Four Great Eateries To Try When You Go To The Hamptons In New York
Every summer, the famous, wealthy and the rich and famous go to the beaches of the Hamptons which is a part of Long Island, NY. Many people that live and work in Manhattan have larger “country” estates in the Hamptons which they head to on the weekends or for some of the several social events that happen there in the summer months. It is a gorgeous part of Long island with a lot of little beach towns that put together what is called the Hamptons. Along with a beautiful setting and great celebrity spotting, the Hamptons is known for having some of the best restaurants in the area says a drum teacher Long Island and a trumpet teacher Long Island. This article will offer some information about some of the best spots to dine in the Hamptons and what makes them so good.
The 1st place is called The Frisky Oyster and is located in Greenport and attracts the sophisticated clientele that is there from Manhattan. It has a contemporary style and an eclectic menu that has entrees such as seared foie gras atop roasted pineapple and penne with pancetta, littleneck clams, leeks and tomatoes. This restaurant is open for both lunch and dinner and is known for the fun bar scene as well.
Another good spot is called La Parmigiana and is a perfect place to visit for families as it is a classic old traditional red sauce Italian eatery. The portions of the many pasta dishes are big and the prices are very reasonable. The favorite dish of the several locals and visitors that eat there is Spaghetti Celestino which is a tomato cream sauce with proscuitto and basil and tomato. Because it is such a favorite, there is usually quite a wait to get a table to plan ahead for that or get a reservation as soon as you arrive in the Hamptons.
In the area called Water Mill, there is a wonderful restaurant called Mirko’s and it is also considered to be more of a unusual menu with different entrees. The chef and owner takes pride in using local and fresh ingredients in his dishes and they are all delicious. Some of the favorites are pan-roasted striped bass, herb-crusted rack of lamb and grilled veal chop with tomato corn salsa. The atmosphere is warm with seating by a fireplace indoors or out on the terrace for nice evenings.
The last restaurant recommendation is the Stone Creek Inn which is right in East Quogue, NY. The owner who is also the head chef wants to use local ingredients and has a great touch with seafood which is typically the favorite thing most visitors want to eat when they are in the Hamptons. Some of his specialties include an oven roasted halibut with Mediterranean spices and a braised Montauk lobster with baby vegetables. The majority of the menu is French inspired and the restaurant itself is simple and elegant with big windows and beautiful woodwork.



