Businesses Who Want to Implement a Food Safety Management System
ISO 22000:2005 the world Standard for food safety management systems is now receiving moreand more worldwide appreciation. ISO 22000, is supported by ISO / TS 22004:2005, Food safety management systems direction on the application of ISO 22000:2005, which supplies advice for all sorts of organization within the food supply chain. These range from feed providers, first producers, food manufacturers, storage and transport operators, food and retail service outlets, producers of equipment, packaging material, cleaning agents, ingredients and additives.
The direction is for large and small organizations wanting to implement an ISO 22000 food safety management system and improve understanding, communication and coordination within the food supply chain. It gives guidance on the main clauses of the standard and on how to take a method approach to kicking off a food safety management system. For an business to function effectively it has to set out and manage numerous linked activities. An activity thatis managed in order to enable the evolution of inputs into outputs is considered as a process. Regularly the output from one process at once forms the input to the next. . This process approach provides control over the combination and interplay of each of the processes within the system. ISO 22000 was engineered to work in balance with ISO 9001:2000 for quality management systems including the tenet of continual improvement. This allows an business to merge its own food safety management system with related management systems and create a food safety management system that complies with ISO 22000.
ISO 22000 requirements for a food safety management system encompasses a requirement to execute the Codex hazard analysis and Critical Control Point ( HACCP ) system for food hygiene. ISO 22000 is also currently complimented by Technical design TS ISO 22002:2009 which adds detail to the requirements of ISO 22000 Clause 7.2 must have programs. Prerequisite programmes create the basic food safety conditions and activities that are critical to keep a hygienic workplace thru the food chain thatis acceptable for the production, handling and supply of safe end products and safe food for human consumption. TS ISO 22002 complements ISO 22000 by providing a set of 18 precondition programmes for use by food manufacturers
ISO 22000 and TS ISO 22002 are both found within the FSSC 22000 food safety management system certification scheme which has received conditional acceptance from GFSI. FSSC 22000 is specific for food manufacturers. ISO 22000 is auseful to standard for food safety management systems requirements based primarily on the HACCP principles but as the FSSC 22000 scheme contains TS ISO 22002 it has detailed requirements for necessity programs. The FSSC food safety management system certification scheme was brought out on 15 May 2009 and has been provisionally authorized against the prerequisites laid out in the GFSI steering Document Version 5.
The worldwide Food Safety Initiative ( GFSI ), which is an influential group of 650 retailer, manufacturer and food service firms, as well as service suppliers connected with the food supply chain from more than 70 various nations. GFSI maintains a benchmarking process for food safety management system validation scheme requirements. The worldwide Food Safety Initiative recognises five manufacturing schemes BRC global Standard Version five, Dutch HACCP ( Option B ), FSSC 22000 ( Conditional Recognition ), Global Red meat Standard Version 3, world Food Standard Version 5 and SQF 2000 Level 2.
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